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With hint of crushed spices served with baby leaf salad and butternut squash puree.

Slow cooked kuttanad red rice and venison stuffed with mozzarella, rolled in panko and deep fried, served with coriander chutney

Pan fried King prawn preparation with crushed pepper, spices, and tossed in an onion tomato masala.

Toddy shop style pan fried chicken liver and mushroom preparation with Keralan spices and herbs.

Spiced chicken consommé with drumsticks and red lentils served with Kerala Parotta. **Gluten-Free Friendly** This dish can be enjoyed by everyone! Just ask your server about substituting the Kerala Parotta with a gluten-free bread option.)

Fried chicken wings tossed in a homemade tamarind and chilli sauce.

Crispy fried cauliflower wok tossed with peppers, onions in a Indo-Chinese Manchurian sauce.

Gochujang marinated Asian-style fried chicken with honey-glazed vegetable.

All-time favourite crispy cottage cheese preparation with chilly, soy, and a medley of onions, peppers and spring onion.

Deep-fried squid chunks served with aioli and crunchy salad.

Mild Malabar spiced roasted mushrooms, garlic and onion with hint of double cream and truffle oil, served on crispy potato cakes.

Sweet potato and chickpea dumpling with Keralan spice, served with fennel coriander chutney.

marinated lamb shank slow cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.

King prawns and mango simmered in mild spiced creamy coconut curry. Served with Jeerakshala rice and kathrikai roast.

Cumberland sausage, slow cooked pork belly with crispy crackling, mashed potato, braised savoy and roasting jus.

marinated King Prawns cooked with exotic spices, herbs and fragrant Jeerakasala rice. served with onion pachadi and pappodoms.

Succulent marinated chicken in yogurt, herbs and spices, chargrilled, simmered in a rich creamy sauce.(suggested side naan)

A southern Indian traditional chicken curry with Malabar spices and creamy coconut sauce and herbs. (Suggested side Kerala Porotta)

Juicy, tender steak cooked to your liking, served with steamed vegetables

South Indian most flavorful dish: succulent pan-roasted chicken, delicately simmered in a fragrant blend of freshly ground spices and aromatic herbs.(suggested side Malabar Porotta)

Slow roasted cauliflower, spinach and chickpea sauce with hint of cumin and red peppercorn, served with grilled portobello, cherry tomatoes and connoisseur rustic chips.

An old recipe from Syrian Christian tradition: slow pan roasted succulent beef with Keralan spices, aromatic herbs and coconut flakes, served with Malabar parotta and home salad.

Salmon cooked in spices and tamarind infused onion and tomato sauce finished with coconut milk. Served with Kerala brown rice, spinach to cabbage thoran

Indo Portugal influenced recipe: Tender pork slow cooked in curry with spices, garlic and red wine. Served with basmati rice and okra masala

Anglo-Indian beef stew preparation with potatoes and garden peas, mild spices, ginger and chilly simmered in coconut milk. (Suggested side Mini Dosa)

Traditional South Indian Lentil and rice pancake -dosa stuffed with potato and peas masala, tomato chutney and gun powder served with sambar and chutney.

Cottage cheese and green peas simmered in onion tomato masala and mild spiced curry. (suggested side naan)

Traditional Kerala style curry :chicken pieces slow cooked in roasted spices and coconut ground to creamy sauce. Served with Jeerakasala rice, fine beans mezhukuperatty.

A fusion special lamb curry flavored with fennel, mild spices, simmered in a coconut curry and finished with fried onions. Served with tamarind rice and Okra Masala.

Tender lamb slow roasted with onion, spices, saffron and aromatic herbs simmered in a rich tomato based curry. (suggested side basmati rice)

Basa cooked in a traditional Keralan curry with onion, tomato, turmeric, cocum, spices and coconut cream. (suggested side Kerala Brown rice)

Warm triple chocolate brownie, chocolate ice cream, white chocolate and blood orange mousse.

Lemon and raspberry parfait, white chocolate citrus mousse, rhubarb and custard ice cream.

Raspberry and lemon mousse covered with white chocolate served with berry and black pepper coulis.

Zesty lemon meringue, a pistachio crumble, served with a chantilly cream

A traditional paysam dessert with bamboo rice and palm jaggery served with caramelised banana and poppodom crumbs.

Deep fried churros served with cardamon infused toffee sauce

Warm stick toffee pudding served with clotted cream vanilla pod ice cream and cardamom infused toffee sauce.

Clotted Cream Vanilla Pod, Tripple Chocolate, Rhubarb and Custard, Strawberry, Alphonso Mango Sorbet, Orange Sorbet

Vodka, Cherry brandy, Lemon juice, Passion fruit juice, hint of Angostura bitter

Dry gin, tonic water apple, basil and lemon leaf syrup

Butterfly pea tea syrup, Bombay Sapphire, elderflower liqueur, lemonade.

(Caribbean rum, passion fruit juice, mint, lime juice, lemon leaf and orange slice)

Tequila, Vodka, lemon juice, grenadine, ginger beer, and orange slice

Orange juice, Grenadian, pineapple juice, orange slice, lemon leaf

Traditional creamy yoghurt drink with Mango puree flavored with cardamon

Passion fruit juice, Mango and chilly syrup, Lemonade, Mojito syrup, mint leaf